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Journal of Biomaterials Applications
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Swelling Properties of Various Polymers Used in Controlled Release Systems

M. Vlachou

H. Naseef

M. Efentakis

Department of Pharmacy, Division of Pharmaceutical Technology, University of Athens, Panepistimiopolis 15771, Zografou, Athens, Greece

P. A. Tarantili

A. G. Andreopoulos

Department of Chemical Engineering, National Technical University of Athens, 9 Iroon Polytechniou Str., 15780 Zografou, Athens, Greece

The effect of powder packing and porosity of specimens on the swelling properties of polymeric materials was studied, in various swelling liquids, such as distilled water and 0.1 N hydrochloric acid solution. Capsules, tablets and films of hydroxypropyl methylcellulose, poly(ethylene oxide) and sodium alginate were prepared, and their weight uptake after immersion into the above solutions was recorded as a function of time, in order to assess the swelling process. Measurements of some characteristics of the as-received powders were also performed in an attempt to classify the specimens prepared according to their porosity.

Within the experimental conditions of this work, it was shown that the porosity of polymeric specimens is a dominant factor that controls their swelling behaviour. Increased porosity leads to fast initial rates of weight uptake and high extent of equilibrium swelling. On the other hand, dissolution and possible degradation of polymers susceptible to acid hydrolysis results in some variations from the above mentioned behaviour.

With respect to the application in controlled release systems, theoverall delivery rate from a polymeric specimen is expected to be a function of both swelling and disintegration characteristics of a specimen, and therefore, the weight uptake can be considered a measure of the release only in the case of polymers with low water solubility and increased stability to hydrolysis.

Key Words: controlled release • swelling • diffusion • powder packing • porosity

Journal of Biomaterials Applications, Vol. 15, No. 4, 293-306 (2001)
DOI: 10.1106/193E-FBBC-8VRU-0Q1H


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